How to make black food color

How to make black food color. From the beginning of this world, colors are the one that make the visible world so beautiful and adorable. Colors are one of the reasons that human beings are able to differentiate things and patterns. These colors are in use from the ancient times for beautification purposes and in food to make it look more appealing and tempting. De Santi said, “Colors have been added to food for centuries”. With time the use of color increases, dramatically both in food and for various other purposes extracted naturally or made synthetically. Certain colors obviously look more elegant like black, which is difficult to obtain so individuals wondered how to make black food coloring.

Black Color and the elegance 

Before moving toward the procedures, one can make black food color. Let us look at the reasons that make black such a special color among others. Black color results from the complete absorption of visible light. It is an achromatic color, without hue. The word comes from old English meaning dark. It is usually considered as the symbol of authority, elegance and class. That is the reason why it is worn by judges and magistrates. It was among the first colors that were used in Neolithic cave paintings. From one civilization to the other, the same thing represents different meanings. For the ancient Egyptians, black had positive associations; being the color of fertility and the rich black soil flooded by the Nile.

For the ancient Egyptians, black had positive associations; being the color of fertility and the rich black soil flooded by the Nile.

The colorful history

The concept of using colors as dye in textile or in food has been in practice for centuries. The reason to use them in food is that it appears more attractive, appealing, appetizing, and informative. The pigments used to impart colors are called color additives. Color additives are classified as straight colors, lakes, and mixtures. These additives can be obtained naturally or produced synthetically by artificial means. Different vegetables, minerals and herbs were by Egyptians to produce colors naturally. They were added to serve as a visual cue for quality, to look more appealing and meet consumer expectations. Wine was artificially colored beginning in at least 300 BC.

“Wine was artificially colored beginning in at least 300 BC ”
Wikipedia

Enhancing the View

The growth of the food industry increases the demand for colors in the market. In 1856, William Henry Perkin discovered the first synthetically made color called mauvine. This discovery led to a boom in the use of synthetically produced colors in the food industry especially from the range of violet, fuchsia or black. The colors make the food look more elegant, appealing and a view to behold.

In the beginning these colors were produced from by-products of coal processing, they were known as “coal-tar colors.” Now these colors are made by using different chemicals in the industry.  They are obviously cheaper and more stable than the naturally producing colors. The dark side of using artificial colors is that they damage the health of the people.

MIX AND MAKE

Because of the underlying danger of using these colors people opted for the natural colors or ways to make these themselves. Some of the colors can be easily made but a few of them require a mixture of different colors together such as black. That makes people wonder how to make black food coloring. Yes! It is possible to make black food coloring that will make your food look more appealing and attractive. Let us look at the ways in which one can make black food coloring.

MAKING BLACK COLOR LIKE A PRO

First what you need to do is to get hold of some primary colors such as red, green and blue. Now take an empty bottle and clean it thoroughly. Add three parts each of red and blue color with two parts of green Shake well and your black food color is ready. You can make it as dark as your requirement by adding the amounts of the colors gradually.  Combining these colors, you will get black food coloring. JUST AN EXTRA TIP, in case you are making icing or frosting use gel or paste food coloring. Liquid food coloring is less intense and can make the icing runny.

COCO AND CHOCOLATE

Number two starting with the darker base is always a good option. Mix in the coco power in the frosting one spoonful at a time. It will make your food appear nearly black in color. Black cocoa powder gives the best result in this case.

There is another way to make black food coloring that is the use of melted dark melted chocolate in your cookies or cakes. All you need to do is to mix chocolate frosting with blue food coloring. That will make them appear in the shades of black.

SQUID INK

Not only do your sweet dishes like cakes and cookies look more elegant in the color black but also your savory dishes will get the same effect. Therefore, to make your food appear in black coloring use squid ink which usually has a briny taste. This is mostly used to color pasta, rice, or savory sauces. If you need a deeper, darker black color, put some ink in the dough of your pasta and roll, otherwise simply put it in the water while the pasta, rice or anything that needs black color is boiling. Keep stirring for some time and then your item will look all black and beautiful. ONE EXTRA TIP the squid ink is high in salt content and fishy in taste so if you serve it with seafood, it will be best.

HERE COMES FAVORITE OREO

Let us not forget everyone’s favorite Oreos. Another black colored food is Oreo cookies added with some Dutch processed cocoa powder that would give a chocolatier taste to your sweet dish along with black color. Oh, yes! Oreo with cocoa powder is one of the answers to the thought that how to make black food coloring?

ALL NATURAL

Black Walnuts can be used to make black food coloring. You only need to have hulls. Put the hulls in the oven at a low temperature until the hulls are completely dry. Then powder the hull in a mortar and pestle or in a blender until the powder is very, very fine. For the ultimate satisfaction, one can strain the powder to filter out any big particles remaining. Now is the time to view the magic. Take almost about 1/2 cup of powder and add 4 cups of water. Let it cook in the crockpot on low heat for about ten hours. Now strain the liquid and reduce it until the color is very black and the consistency is suitable to be added in the foods afterward.

PROBLEM SOLVED!

Making food coloring is simple and fun. It is nothing but the application of some basic scientific concepts about colors. As black is not a primary color fortunately enough can be made by mixing the few colors in a specific way. However, it is very difficult to find black food color in the market, which gives satisfactory results, and does not have many chemicals. It is amazing to prepare your own black food coloring using a few simple scientific techniques along with the amazing products.

It is an ultimate joy and fun to decorate your cakes and cookies with black icings or fondants, either delicately piped onto the surface or forming a solid black base on which you can layer different colors and textures. The most sophisticated cookies and cakes are often decorated in black color. Cookies to an elegant tiered cake with black fondant and elegant gold leaf, these desserts add a level of prestige and artistry to any special occasion.

The most sophisticated cookies and cakes are often decorated in black color

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